Product Details; General Characteristics - ASBER BC-GN 03 Instrucciones De Instalación, Uso Y Mantenimiento

EN

3. PRODUCT DETAILS

All the appliances have a specification plate which identifies it and indicates its technical characteristics; it is
located on one side of the machine. Don`t remove the specifications plate from the unit.
Brief introduction to the plate sticked to the machine:
Note: This plate is an example; reality might differ slightly from it.
These details should be given when the technical service is called.

General characteristics

These machines have been built according to the EC directives regarding food treatment and preservation.
The use of the cooler consists of lowering the temperature suddenly from a level (cooked or fresh products)
to another level that guarantees the maintenance of the ideal nutritional, physical and chemical properties
of the food.
It should be pointed out that the critical temperature range between 10 ºC and 85 ºC in the product should
be passed through as fast as possible.
It has an electronic timer and chamber temperature probe. Cycle control by time or with probe in the heart
of the food. When the cooling cycle finishes, it can be used as a refrigeration chamber: + 2, + 4 ºC; or as a
frozen food maintenance chamber: -18 ºC, for a short period of time.
Depending on several factors and according to the prepared data, it is about advising the user about a very
homogeneous and standard product in international cuisine.
(*) Productions
to EN17032 (Refr, +65 ºC
The quantity of product can vary if the test conditions change, such as temperature.
MODEL
REFRIGERATION
3GN 1/1 15
5GN 1/1 18
8GN 1/1 40
10GN 1/1 50
+10 ºC in 120' ; Freez. +65 ºC
NÚMERO DESCRIPCIÓN
1 MANUFACTURER
2 MODEL
3 SERIAL NUMBER
4 VOLTAGE
5 FREQUENCY
6 CURRENT
7 REFRIGERATION POWER (W)
8 CLIMATIC CLASS (N=4)
9 WORKING TEMPERATURE
10 GAS TYPE
11 GAS (gr)
12 NORMATIVE
PRODUCTIONS (kg) (*)
FREEZING
6
10
24
30
-18 ºC in 270')
19
calculated according