Espresso-Marinated Flank Steak - Cuisinart EM-25 Instrucciones Y Libro De Recetas

off the heat, swirl in the butter until
incorporated. Remove the pan from
the heat.
3. Slice the steak in half and spoon gravy
over the top or serve on the side.
Espresso-Marinated
Flank Steak
Espresso becomes the star in this
easy-to-prepare marinade.
Makes 4 servings
1 cup brewed espresso, cooled
2 tablespoons molasses
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper
1 pound flank steak
1 teaspoon kosher salt
1. Whisk together the espresso, molasses,
lemon juice, apple cider vinegar and both
peppers in a bowl. Add the flank steak
and make sure it is submerged in the
marinade. Cover with plastic wrap and
refrigerate overnight.
2. Preheat a Cuisinart
grill plates in the open position to Sear.
When grill is ready, remove as much
excess marinade as possible from the
meat and season with the salt. Grill
about 5 to 6 minutes per side for
medium rare.
3. Let steak rest for 5 minutes before slicing
and serving.
Griddler fitted with
®
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