II. ATTENTION POINTS OF OPERATION
• Use only after read and understood all about the manual.
• Please keep this manual properly.
• Warning, the user will take the responsibility when an accident occurs due to the operation
not follows the manual.
1. The pressure cooker is a family cookware and can not be used for any other purpose. Juveniles
and persons who don't know how to use it are suggested not to use. Must have person
watching and keep away from children when using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below
120ºC (250F). Please operate carefully because a lot of steam
and soup juice will come out when boiling and especially when
the pressure reducing fast. (Fig.2)
3. Do not cook expansive food such as apple jam, seaweed,
oatmeal, etc. to avoid blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, Safely open-preventing valve, sealing ring, block-preventing
cap, lid and cooker body clean and out of nastiness and greasiness before and after using.
5. The pressure cooker should be used on a steady oven. Do not put the pressure cooker on
electric oven that has a bigger plate's diameter than the cooker's bottom. When cooking on a
gas oven, the fire shall not reach the cooker's wall. The pressure cooker is applicable to 2KW
oven.
6. Do not point the safety window to the user or to the area person often walk about.
7. If steam sprays out from safely open-preventing valve , or the sealing ring is squeezed out from
the safety window, the power shall be shut off immediately. The problem must be found out and
solved before use again.
8. Be very carefully when you moving the cooker with pressure. Carry it horizontally and lay down
gently. Do not bump.
9. Do not open the cooker when there is pressure inside. Do not cook in case of the lid is not
closed well.
10. Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the cooker for a long
time. Clean and dry it every time after use.
11. Do not heat water off or dry heating. Not use for frying or baking food.
12. When cooking jelly-liked food with pressure cooker, shake lightly for several times before open
to avoid food spay out.
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English
(Fig. 2)