6. The appliance should preheat for a minimum of 3 minutes. The Green Ready Light will turn
on when the appliance is ready to cook.
7. While the appliance is preheating, you may prepare the ingredients.
8. Raise the Lid using an oven mitt or pot holder to prevent accidental burns.
9.
Put in ingredients and close the Lid. Make sure Lid is locked.
Steam may be released from appliance during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
10. The cooking time will range between 3-5 minutes or until golden brown.
11. When the food has completely cooked, raise the Lid with a pot holder or oven mitt.
Remove the food from the Nonstick Cooking Surface with a plastic or wooden spoon.
DO NOT use metal utensils, as they may scratch and damage the Nonstick Cooking
Surface.
12. If cooking more than one batch in a session, after removal of the first batch, lower the Lid
to maintain heat until ready to cook the next batch.
13. As soon as you are finished cooking, unplug appliance and allow to cool.
14. Once the appliance is cool, following directions in Cleaning and Maintenance section to
clean your mini corndog maker.
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
During first use, you may notice slight smoking or a slight odor; this is normal with most new
appliances. The smoking and odor is caused by the residues burning off the Nonstick Cooking
Surface and the Heating Element. Allow the appliance to preheat until smoke and odor no
longer exists.
CLEANING & MAINTENANCE
Please take care of your Mini Corndog Maker by following these simple instructions and
precautions. Cleaning is a snap.
• Disconnect from the electrical outlet by unplugging the appliance.
• Make sure the appliance is cool before cleaning.
• Clean the upper and lower Nonstick Cooking Surface with a damp, non-abrasive cloth
and dry.
• Wipe the exterior with a damp, non-abrasive cloth and dry.
• It is that simple!
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