Recipes - Jocel BM1309-B Manual De Instrucciones

RECIPES

The following recipes are only for reference, you may adjust them depending on ingredients,
own taste and experiments.
1. BASIC BREAD：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
4．SUGAR
5．FLOUR
6．YEAST
2. WHOLE WHEAT BREAD：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
4．WHOLE WHEAT 2 cups
5．FLOUR
6． BROWN SUGAR 2 tablespoons
7．MILK POWDER
8．YEAST
3. FRENCH BREAD：
SIZE MATERIAL
1．WATER
2．OIL
3．SALT
5．SUGAR
4．FLOUR
6．YEAST
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750g
250ml 350ml
2 tablespoons 3 tablespoons
1teaspoons 1 1/2teaspoons
1 1/2 tablespoons 2 tablespoons
3 cups 4 1/3 cups
1 teaspoons 1 1/2 teaspoons
750g
250ml 350ml
2tablespoons 3 tablespoons
2 teaspoons 2 1/4 teaspoons
3 cups
1cups 1 1/3cups
2
tablespoons
2 tablespoons 3 tablespoons
1 teaspoons 1 teaspoons
750g
250ml 350ml
2 tablespoons 3 tablespoons
1 teaspoons 1 1/2 teaspoons
1 1/2 tablespoons 2 tablespoons
3 cups 4 1/3 cups
3/4 teaspoons 1 teaspoons
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1000g
1000g
1/2
1000g