Ambiano H-106 Manual Del Usuario página 12

Cooking guide
Eggs
Poultry
Pork
Beef
Seafood
Veggies
Note: Times and temperatures are approximate and may vary due to size
and thickness.
12
-Poached
-Hard boiled
-Light meat
-Dark meat
-Tender cuts
-Tough cuts
-Rare
-Medium rare
-Medium
-Medium-well
-Well
-Fish
-Shelfish
-Tender
-Tough
TEMP MIN TIME
146°F 1h
165°F 1h
150°F 1h
167°F 45m
150°F 1h
158°F 18h
129°F 1h
134°F 1h
140°F 1h
150°F 1h
160°F 1h
122°F 40m
131°F 15m
180°F 15m
185°F 30m
Helpful hints
MAX TIME
1.5h
1.5h
3h
5h
4h
24h
3h
3h
3h
3h
3h
1.5h
45m
30m
1h