Safety Instructions - FAR MFPE30CT CI Manual De Instrucciones

ENGLISH

SAFETY INSTRUCTIONS

• READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
• The back of the oven must be placed against a
wall.
• This appliance is designed to be used for
domestic and similar purposes such as:
– corner kitchens reserved for staff in shops,
offices and other professional environments;
– farms;
– use by guests in hotels, motels and other
residential environments;
– bed and breakfast type accommodation.
• WARNING: This appliance and its accessible
parts become hot during use.
• You must not touch the heating elements.
• This appliance can be used by children aged
8 years and above and persons with reduced
physical, sensory or mental abilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use
of the appliance in a safe way and understand
the hazards involved. Children must not play
with the appliance. Cleaning and maintenance
GB-2
by the user must not be carried out by children
unless they are over 8 years of age and are
supervised. Keep the appliance and its cable
out of reach of children under 8 years of age.
• WARNING: Allowing the food to cook
unsupervised on a hob using fat or oil may be
dangerous and cause a fire.
• NEVER attempt to extinguish a fire with
water. Instead, switch off the appliance and
then cover the flames, for example, with a lid
or a fire blanket.
• WARNING: Fire risk: Do not store any
objects on cooking surfaces.
• WARNING: If the surface is cracked,
disconnect the appliance from the power
supply to prevent the risk of electric shock.
• Do not use steam-cleaning equipment.
• The appliance is not designed to be used in
conjunction with a separate timer or with a
remotely controlled system.
• Placing metal objects such as knives, forks,
spoons or lids on the cooking surface is not
recommended, as they may become hot.
• The temperature of adjacent surfaces may
increase when the appliance is on.
ENGLISH
GB-3