How To Use The Oven - Kalorik USK BSET 15191 Manual Del Usuario

appliance. Once all the water has passed through, switch the
appliance off and let it cool down. Repeat this process 3 times.

HOW TO USE THE OVEN

Before using the appliance, clean the surface of the trays with a
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damp cloth and wipe dry. Put some butter or cooking oil in the
baking tray. The non-stick coating of the frying tray makes the use
of butter or oil optional.
Put the frying tray in the opening foreseen on top of the oven.
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Put the function selector in OFF position.
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Plug the unit into the power supply socket.
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Turn the function selector to the desired position:
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- DOWN: only the lower heating element heats up to bake or
reheat a preparation without roasting it.
- UP & DOWN: both heating elements will heat up to bake and
roast the preparation.
- UP: only the upper heating element heats up in order to roast
the preparation or to heat up the frying tray.
Turn the timer knob to choose the required time, indicated in
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minutes on the appliance. The pilot light will come on, indicating
that the oven is heating.
Thanks to the heat resistant glass door, you can check the food
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during use, which means you can adjust the cooking setting and
time if necessary according to your own appreciation.
You can also put food in the frying pan on top of the oven. To fry
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the food, make sure the upper heating element is activated.
Even if you do not fry food in the tray, leave the tray on top of the
oven during use, otherwise the oven is open and heat might
escape through the top.
If you want to stop before the selected time is over, turn the timer
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to "0" and put the function selector in OFF position.
A sound will be heard when the cooking time has elapsed. The
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appliance will switch off automatically. As soon as the food is
ready, turn the function selector to OFF.
Carefully open the door, preferably using an oven glove.
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Be very careful not to touch the rack or when removing the tray,
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as these might be very hot and you might get burned.
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USK BSET 15191 - 101213