Troubleshooting - Kalorik AFO 46894 Manual De Instrucciones

Outside / outside door cleaning
1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.

TROUBLESHOOTING

Problem
The unit
does not work
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Food not cooked
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Food is not fried
evenly
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White smoke
Coming from
the unit
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French fries are
not fried evenly
Possible Cause
1. Appliance is not plugged in.
2. You have not turned the Unit
On by setting the time and
temperature.
1. The food is overloaded.
2. The temperature is set too low.
Some foods need to be turned
during the cooking process.
1. Oil is being used.
2. Accessories have excess
grease residue from previous
cooking.
1. Wrong type of potato being
used.
2. Potatoes not blanched
properly during preparation.
1.
2.
1.
2.
1.
2.
1.
2.
14
Solution
Plug power cord into
wall socket.
Set the temperature
and time
Use smaller batches for
more even frying.
Raise temperature and
continue cooking.
See General Operations
in this manual
Wipe down to
remove excess oil.
Clean the accessories
after each use.
Use fresh, firm potatoes.
Use cut sticks and pat
dry to remove excess
starch.
AFO 46894 – 200518