3.3 OPERATION MODES AND CONFIGURATION OF THE DEVICE.
A thermostat control is used to adjust the temperature of the bain-marie chamber (Figure 1,
'A'). It is steplessly variable within a range of 30°C to 90°C. The control lamp (Figure 1, 'B') for the
heating elements switches on each time the temperature of water/in the bain-marie chamber falls a
few degrees.
The water heating-up time depends on a number of factors. The most important one is the
depth of the GN containers used, which is directly related to the amount of water in the chamber. Less
important factors include the level to which the GN containers are filled and the tightness of the cover
of the water chamber.
In order to avoid the overheating of the heating mats, a thermal safety switch is provided. This
cuts off power from the mats when they have exceeded 120°C.
4. MAINTENANCE
4.1 General safety requirements.
4.2 Cleaning and general maintenance.
4.3 Disposal of the device.
4.1 GENERAL SAFETY REQUIREMENTS.
All outer steel surfaces and all inner surfaces of the bain-marie chamber must be cleaned daily
using a small amount of detergent and lukewarm water. After being cleaned, the surfaces should be
rinsed with cold water and dried.
Do not clean acid-resistant steel surfaces with scrapers or wire cleansers, since they can
scratch the surfaces.
If the device is not going to be used for a long time, cover its surfaces, particularly the inner
surfaces of the bain-marie chamber, with a thin coat of Vaseline or a preservative that may come into
contact with food.
IMPORTANT!!!
Do not the wash the bain-marie using a water jet, since this may damage the electrical or
electronic components important for the proper operation of the device.
The device may be maintained only by trained
and specialized personnel using suitable
protective clothing (shoes, gloves, goggles,
etc), tools, instruments, and accessories.
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Before using or repairing the device, read the
instruction manual containing proper
procedures and safety information.
ENGLISH