Oven Cooking Features; Convection Bake - GE JES1109 Manual Del Propietário

Oven Cooking Features

Combination cooking uses a heating element to raise
the temperature of the air inside the oven. A fan gently
circulates this heated air throughout the oven, over and
around the food, producing golden brown exteriors and
rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
See the Cookware Tips section for information on
suggested cookware.
Combination Cook
To use the Combination Cook feature:
1. Press the COMBI button once. Icon
turn on.
2. Select "C-1" or "C-2" by pressing Combi button
repeatedly.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. A fan gently
circulates this heated air throughout the oven, over and
around the food, producing golden brown exteriors and
rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.

Convection Bake

To use the Convection Bake feature:
1. Press the CONV button. Icon.
2. Enter target temperature using the temperature
presets.
For Preheat:
1. Press START. Temperature bar will fill and unit will
beep once preheating is complete.
2. Place food into oven. Close the door. "H0:00" will
display.
3. Enter time. Max time is 9 hours and 99 minutes.
4. Press START.
Broil Feature
To use the Broil feature:
1. Press the Broil button.
14
For Best Results...
The rack is required for good air
circulation and even browning.
Always use the provided racks when convection cooking.
We recommend the tall rack for cookies and the short
rack for cakes, pizza, biscuits and pies. Do not use both
racks at once.
See the Cookware Tips section for information on
suggested cookware.
Press pad this number of times
1
and will
2
3. Press START
4. Input cooking time.
5. Press START
For Best Results...
The rack is required for good air
circulation and even browning.
Always use the provided racks
when convection cooking. We recommend the tall rack
for cookies and the short rack for cakes, pizza, biscuits
and pies. Do not use both racks at once.
See the Cookware Tips section for information on
suggested cookware.
.will turn on.
For Skipping Preheat:
1. Press the COOK TIME button. "H0:00" will display.
Enter time. Max time is 9 hours and 99 minutes.
2. Press START.
2. Enter the cooking time.
3. Press START.
Display Icon Display
C-1
C-2
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