Nordcap MORETTI P110G 2-A P Serie Manual De Instrucciones página 20

WARNING!
Disconnect the power supply and the gas supply,
leave the appliance to cool down, and call a specialised installation
technician with the necessary qualifications to identify the cause of
overheating. Eliminate the problem, check that none of the
components in the appliance have been damaged and replace if
necessary. Always replace the burner/s, as any deformation due to
overheating mean that any further use will cause a fire hazard; always
replace the thermocouple (item 32 Plate A).
To restore the oven to normal operation, unscrew the safety thermostat
cap (fig.18 item 2) and press the button underneath it.
The button inside will reset the thermostat, the lower panel will stop
flashing and the oven will start up normally.
Replace the protection cap (fig. 18 item 2) over the safety thermostat to
avoid it being damaged and compromising oven operation.
f) The "Light" button (fig.18 item 6) is used to turn the lighting inside
the baking chamber on and off.
g) To turn the oven off, merely press the main switch (fig.18 item 1).
When the oven is turned on again, the control panel will be in the state
as when it was last turned off.
In the event of a power outage, the equipment will stop and the burner will
switch off; when the power returns, the main breaker on the top panel
(fig.18 part.1) and the electronic panel below it will switch on. To switch
on the burner again, press the on key (fig.18 part.9)
3.2.1 STARTING UP
When starting up the equipment for the first time or after a long period of
disuse, it is essential to carry out the heating procedure as follows:
- Set the temperatures to 60°C and leave the chamber to operate for about
1 hour. If there is a great deal of steam inside the chamber, open the
door for a few minutes to let out the steam and then close it again.
- Increase the temperature to 90°C and leave the chamber operating for
about 2 hours. If there is a lot of steam inside the chamber, open the
door for a few minutes to let it out and then close it again.
- Increase the temperature to 150°C and leave the chamber operating for
about 1 hour. If there is a lot of steam inside the chamber, open the door
for a few minutes to let it out and then close it again.
- Increase the temperature to 250°C and leave the chamber operating for
about 1 hour. If there is a lot of steam inside the chamber, open the door
for a few minutes to let it out and then close it again.
- Increase the temperature to 350°C and leave the chamber operating for
about 1 hour. If there is a lot of steam inside the chamber, open the door
for a few minutes to let it out and then close it again.
- Increase the temperature to 400°C and leave the chamber operating for
about 1 hour. If there is a lot of steam inside the chamber, open the door
for a few minutes to let it out and then close it again.
- Wait for the temperature to cool to ambient levels before switching the
oven on again. If there is a lot of steam inside the chamber, open the
door for a few minutes to let it out and then close it again.
This procedure serves to remove any moisture built up inside the oven
during the production, storage and shipping stages.
NOTE:
It is possible for the appliance to give off unpleasant odours
during the operations mentioned above. Ventilate the area.
WARNING!
Do not open the door for long periods, especially
at high temperatures as there is a risk of scalding or burns from parts
close to the door.
WARNING!
Only use the oven for cooking for the first time
after carrying out the above procedures, which are absolutely
essential for perfect operation.
WARNING!
Never bake any items the first time that the
equipment is switched on or when it is switched on after a long period
of disuse.
NOTE:
During following ignitions it is necessary to avoid
heatings too abrupt to extend the life of components. Each time before
reaching the set point of cooking, stand for at least 40 minutes at a
temperature comprised between 120°C and 160°C.
3.3 STARTING UP THE LEAVENING COMPARTMENT
The control panel is located on the front right hand side of the leavening
compartment, as shown in figure 19.
1. Indicator light (ON/OFF).
2. On/off switch for inside light.
3. Start-up and regulation thermostat.
To start the leavening compartment, proceed as follows:
a) Turn the leavening compartment on by turning the thermostat (fig.19
item 3), the indicator light will come on (fig.19 item 1).
b) Set the temperature required, up to a maximum of 65°C (149°F).
c) To turn the leavening compartment off, turn the thermostat (fig.19
item 3) back to zero.
WARNING!
Do not touch the heating elements; there is a risk
of burning or scalding.
3.4 OPERATIONAL CHECK
Once the baking chambers and the leavening compartment are operational,
according to 3.2 and 3.3, check that the appliance functions.
Check that the exhaust works correctly.
Check for perfect start-up and the stability of the burner flame.
3.5 TRANSFORMATION AND / OR ADAPTATION
All operations must be carried out by specialised and duly licensed
technicians.
Before connecting to the new gas supply, check that the appliance
supply pressure is the one indicated in Tab.1, and that this pressure is
guaranteed to remain unchanged on a long term basis.
If the supply pressure is outside the values indicated, advise the gas
supply company and do not start up the appliance until the cause has
been identified and eliminated.
To adapt to another type of gas, (for instance from methane to LPG), it is
necessary to replace the nozzle. For this, please consult the "Technical
data TAB.1".
The nozzles for different types of gas are supplied in a small bag together
with the oven.
For transformation, close the gas tap, raise the front protection (fig.20 item
A) (for the P110G A it will also be necessary to remove the cover fig.20
item B), remove the seal on the nozzle, unscrew it from the burner (fig.21
item C) and replace it with the correct one, sealing the nozzle again with a
drop of red paint.
Remove the seal from the primary air feed opening, adjust the feed
opening (fig.21 item D) so that it is at a distance X= see technical data
TAB.1.
Seal the primary air feed opening again with a drop of red paint.
WARNING!
If a transformation or adaptation has been made
according to 3.5, attach the rating plate with corrected data in position
B on top of the previous one (fig. 2).
WARNING!
On the model P150G (except Australia), it is not
always necessary to replace the nozzle (see technical data TAB.1)
when changing to another type of gas; in any case, it is necessary to set
the gas valve pressure regulator (fig.17 item C) as described in 3.1.6,
so as to guarantee a valve outlet pressure (fig.17 item B) the same as
listed in the technical details, TAB.1
For Australia: on the Jeavons pressure regulator the spring must be
replaced with the one having the color corresponding to the gas type used
in the same appliance, as indicated in TAB. 1:also the plate with the name
of the feeding gas type has to be replaced.
Adjust the Pressure Test Point (point 3.1.4) by rotating the ring nut under
the upper cap of the Jeavons pressure regulator.
3.6 CENTIGRADE OR FAHRENHEIT SELECTION
- Pressing and holding down the "light" (fig.18 part.6) and "+ up" (fig.18
part.3) buttons for about 6 seconds will show the current setting for the
temperature unit of measure ("°C" or "°F" ).
- Holding down the buttons for another 6 seconds will change the previous
setting.
3.7 STOPPING
Turn the main oven on/off switches (fig.18 item 1) and the leavening
compartment switches (fig.19 item 1) to "off".
- Disconnect the power supply by turning off the main power switches
outside the oven.
- Turn off the gas tap
4 ORDINARY MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
Before performing any maintenance operation,
disconnect the gas supply by closing the main tap and disconnect the
power supply by turning off the switches fitted on the outside of the
oven and/or the leavening compartment and wait for the appliance to
cool to room temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of decisivein ensuring that the oven remains in a
good state, and failure to observe them may result in serious damage
which will not be covered by the warranty.
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