BLACK&DECKER Home Toast-R-Oven TRO700B Manual De Instrucciones página 5

FOOD MOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb to fit bake pan
or pork chops, (1-4 chops
Fish fillet or steak or steaks)
Cookies (recipe 4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried)
foods
Individual
frozen pizza
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TEMPER TURE/TIME PROCEDURE
375 °F (191 °C) Bake until
45-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
325 °F (163 °C) Bake until
or follow favorite done as desired.
recipe
Follow package or rrange in bake
recipe directions pan and place
on top of slide.
rack. Bake until
done and
browned as
desired.
Follow package or rrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400 °F (204 °C) Wash and pierce
1- 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package rrange in bake
directions pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crispy
crust, or in bake
pan for a softer
crust.
FOR BROILING
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide (page 9) for cooking times.
2. Turn the temperature selector to Broil.
Important: You must set the timer or select Stay On for the oven to function.
3. Set the timer to desired number of minutes or to Stay On, if you
want to control cooking time or need to cook your food longer
than 60 minutes.
Important: When using the TIMER function, always turn the dial
past 20 and then turn back or forward to desired setting.
4. Open oven door and using the bake pan as a drip tray, insert
it under the slide rack on the rack support rails (F).
F
5. Place food on the slide rack/broil rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: lways use an oven mitt or pot holder to remove food from the oven as the
door and the slide rack will be hot.
9. Turn the temperature selector to the Toast On/Bake Off position.
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