Waring Commercial WCO250XE/K Manual Del Usuario página 8

4. Function Control Knob and General Function
Guidelines
This selector offers four choices of cooking options:
Bake
Indicates that bottom and top heating elements are
operating. The fan is off. This mode is used for
conventional baking.
Convection Bake
Indicates that the rear heating elements, as well as the
convection fan are operating. This function is time
effective and efficient. It is perfect for baking most
types of pastries, cookies, and for baking pizza, bread,
soufflés, casseroles, as well as roasting poultry, pork
and steaks.
Roast
Indicates that the top straight heating elements and
bottom heating elements, as well as the convection fan are
operating. This function is used for roasting chicken, pork
and steaks.
Broil
Indicates that the top heating elements are operating.
Broil can be used for beef sirloin, hamburgers, chicken
breasts, lamb chops, pork chops, fish fillets and steaks.
5. Temperature Control Knob
This thermostatic knob controls the temperature inside the
oven; it maintains the proper temperature during the various
heating, roasting and baking operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The racks
support food during broiling, roasting and baking.
7. Upper Heating Elements
There are two straight heating elements in the upper part of
the oven.
8. Rack Support Guides
There are three different levels inside the oven for the
toasting rack and baking tray. Select the best position for
the food relative to the heating elements.
9. Lower Heating Elements
There are two straight electric heating elements in the lower
part of the oven.
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