Cleaning And Maintenance - AFK PDO-4 Manual De Instrucciones

Topping Recommendation
&KHHVHV PR]]DUHOOD JUDWHG 3DUPHVDQ FKHHVH JUDWHG *RXGD
cheese, etc.
6HDIRRG VPRNHG VDOPRQ SUDZQV FDQQHG WXQD HWF
9HJHWDEOHV JUHHQ SHSSHUV URFNHW ROLYHV PXVKURRPV VSLQDFK
onion, etc.
+HUEV %DVLO SHSSHU VDOW ,WDOLDQ VSLFHV HWF
0HDW KDP EDFRQ VDODPL HWF
3ODFH WKH WRSSLQJV IRU WKH SL]]DV LQ FXSV RQ WKH WDEOH
 *UHDVH WKH VSDWXODV ZLWK D OLWWOH RLO DQG SODFH WKHP RQ \RXU SODWH
 3ODFH RQH SL]]D EDVH RQ WKH VSDWXOD
 *LYH VRPH WRPDWR VDXFH RQ WKH SL]]D EDVH /HDYH DERXW KDOI DQ
inch dough at the edge.
 7RS WKH SL]]D ZLWK LQJUHGLHQWV WR \RXU RZQ WDVWH
Variations:
 8VH UHDG\PDGH SL]]D EDVHV IURP WKH VXSHUPDUNHW
 8VH UHDG\PDGH SL]]DV IURP WKH VXSHUPDUNHW
 ,W LV DOVR SRVVLEOH WR QDDQ EUHDG WR EDNH LQ WKH GRPH RI WKH SL]]D
oven
Operation
3ODFH WKH SL]]D RYHQ RQ D VWDEOH DQG IODW VXUIDFH (QVXUH WKH VXUIDFH
LV KHDW DQG VSODVK UHVLVWDQW 9HQWLODWH WKH URRP GXULQJ WKH XVH RI WKH
SL]]D RYHQ
,QVHUW WKH SOXJ LQWR WKH ZDOO RXWOHW 7KH UHG LQGLFDWRU OLJKWV XS /HW WKH
SL]]D RYHQ SUHKHDW IRU  PLQXWHV
6OLGH WKH SL]]D RQ WKH VSDWXOD LQ WKH SL]]D RYHQ /HDYH WKH SL]]D RQ
WKH VSDWXOD DOORZLQJ \RX WR HDVLO\ UHPRYH WKH SL]]D IURP WKH RYHQ
again.
%DNH WKH SL]]D  WR  PLQXWHV 3ODFH WKH SL]]D RQ \RXU SODWH 3OHDVH
QRWH WKDW WKH VSDWXOD LV YHU\ KRW SODFH LW RQ D KHDWUHVLVWDQW VXUIDFH
$IWHU XVH GLVFRQQHFW IURP PDLQV SRZHU VXSSO\ WR WXUQ WKH GHYLFH RII
7KH UHG LQGLFDWRU OLJKW WXUQV RII

Cleaning and Maintenance

(QVXUH WKDW WKH SRZHU LV VZLWFKHG RII LPPHGLDWHO\ DQG OHDYH DW OHDVW
 PLQXWHV WR FRRO GRZQ EHIRUH FOHDQLQJ DQG VWRULQJ