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CARE AND CLEANING
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1. Make sure Smoke Infuser is turned OFF (O) and wood
chips have cooled completely.
2. Pull Hose from Smoke Outlet. Set aside.
3. Turn Chamber Cap counterclockwise to remove. Set
aside.
4. Place paper towels on countertop. Turn Chip Chamber
counterclockwise to remove.
5. Turn Chip Chamber upside down on paper towel. Place
handle end of a small spatula through bottom opening
to remove Large Mesh Screen, Chip Stand, and any
remaining wood chips.
6. Turn Base upside down on same paper towel to remove
Small Mesh Screen.
7. Turn Smoke Chamber counterclockwise to remove.
Pull Fan straight up and wipe top of Base with a damp
cloth to remove any oils and buildup. Let top of Base dry
completely.
8. Turn Removable Smoke Outlet counterclockwise to
remove and set aside.
9. Wash Hose, Metal Honeycomb Screen, Mesh Screens,
Chip Chamber, Chip Stand, Chamber Cap, Smoke
Chamber, and Smoke Outlet in hot, soapy water. Rinse
and dry completely before assembling. Do not place any
parts of Smoke Infuser in dishwasher.
NOTES:
• Do not immerse Base in water for cleaning.
• If Smoke Infuser will not be used for awhile, remove
batteries, disassemble, clean, and dry completely before
storing.
• Screens and parts are very small. Be sure to place them in
a secure area to make sure parts will not be thrown away.
10/9/20 9:58 AM
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