Nostalgia Products RCKM700 Manual De Instrucciones página 15

BROWNIE BITES
• ½ Cup Butter
• 4 Ounces
Unsweetened
Chocolate Squares
• 1 ½ Cups Sugar
• 1 Tsp. Vanilla
• 3 Eggs
• 1 Cup All-Purpose,
Unbleached Flour
BLONDIE BITES
• 1½ Tsp. Milk
• ¼ Cup Butter, melted
• 1 Teaspoon
Vanilla Extract
• ½ Cup Packed
Brown Sugar
• 1 Egg, beaten
• ² Cup All-Purpose,
/3
Unbleached Flour
• ¼ Tsp. Baking Powder
• ¹ Tsp. Salt
/8
13
Preheat the '50s-STYLE CUPCAKE MAKER as directed.
In a medium-size pan, heat butter and chocolate over
low heat. Stir occasionally until melted and smooth.
Remove pan from heat and stir in sugar and vanilla.
Add eggs, one at a time, stirring well
after each addition. Stir in flour.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic
spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose
to add your favorite frosting and toppings.
Preheat the '50s-STYLE CUPCAKE MAKER as directed.
In a large bowl, combine milk, melted butter and
vanilla just until mixed. Add brown sugar and egg.
Stir until well blended.
In a separate bowl, combine flour, baking powder and salt.
Add flour mixture to sugar mixture
and stir until well blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each brownie with wooden or plastic
spoon. Place on plate and allow to cool.
Once the brownies have cooled, you may also choose
to add your favorite frosting and toppings.