Loading Foodstuff To Your Product; Packaging And Loading Fresh Foodstuff; Fast (Super) Freezing; Food Freezing And Storage Capacity Of Your Product - Ugur UED 3094 DTK A+ Guia Del Usuario

D- USING YOUR DEEP FREEZER

Loading Foodstuff to Your Product

WARNING!
• Before loading your freezer with foodstuff, do not forget to run it empty for three (3) hours after taking it
to fast freezing mode.
• The amount of maximum fresh foodstuff that you can load into your product at a time is indicated in
page 17 of this manual. When you load more than the indicated value, you will cause your product to run
continuously.
• Only place fresh, good and clean foods that are not once frozen and defrosted into your product. Re-
freezing the foods that are not once frozen and defrosted may cause poisoning

Packaging and Loading Fresh Foodstuff

• Pack the foods to be placed into the product in a manner that that no air can penetrate inside.
• You will not face with drying and taste deformation problems as properly packed foodstuff will not contact with air.
• Use special ice-cream containers, locked bags or ice-creams bags for packaging
• Break the foodstuff into pieces before freezing. This will ensure faster and cleaner freezing of your foodstuff.
CAUTION!
EN
• Please note that the foods are not hotter than room temperature before freezing. If it is very hot, then it
must be ensured that excessive heat is lost in a certain environment.
• Do not forget to note the content and freezing date of the packages that are placed into the product.
Freezing Your Products
• Use the top rack of your product for freezing your foodstuff in the fastest and safest way.
• Place your foodstuff on the bottom of the rack widely.
• Make sure that fresh foods do not contact with the frozen ones. New hot foodstuff may cause melting if they con-
tact with the frozen ones. Therefore place your old frozen products into the lowers racks of the freezer.
• Do not fill your product with foods more than the indicated quantity. This will cause slow progress in freezing time
and deterioration of the quality of the food that should be frozen.

Fast (Super) Freezing

• Your product must be run with the fast freezing button pressed for at least three (3) hours during the first operation
and before loading the freezer.
• If you place food into your product when it is already filled, press fast freezing button absolutely 3 hours prior.
• If the loading to be made is equal to the maximum quantity indicated in the table, then fast freezing must be run
24 hours prior.
• If the loading to be made is 10-15% of the daily freezing capacity, then there is no need to run fast freezing.
• Fast freezing will shut down automatically 24 after the foods are loaded.
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D- USING YOUR DEEP FREEZER

Food Freezing and Storage Capacity of Your Product

LOADING TABLE
Product
Name
UED 3094
DTK A+
UED 5170
DTK A+
UED 7265
DTK A+

Tips on Freezing the Foodstuff

Freezing Fresh Food
For protecting the nutrition value, aroma and colour in the best way possible, vegetables must be shocked with boi-
ling water before freezing. This operation is not necessary for eggplant, pepper, cabbage and asparagus
Foodstuff Suitable For Freezing
Bakery products, fish and sea products, meat, hunting meat, poultry, vegetable, fruit, herbs, unshelled egg, dairy pro-
ducts such as cheese, butter and cottage cheese, ready to cook foods and soups, stew, cooked meat and fish, potato
dishes, soufflé and desserts
Foodstuff Suitable For Freezing
Vegetables such as lettuce and turnip that are consumed raw, shelled egg or well done eggs, grapes, whole apple,
pear, peach and water melon, eggplant, yoghurt, raw stuffed grape leaves, curdled milk, sour cream, mayonnaise
Tips on Packaging Foodstuff
Packaging the Foodstuff
Follow the following order when placing your products into the freezer
1- Place your foods into the package
2- Remove the air by pressing on it
3- Tightly close the package
4- Check leak tightness of your package
5- Write package content and date of placing into your freezer on the package
Suitable Packages
Plastic folio, polyethylene tube film, ice-cream boxes
Not Conforming Packages
Wrapping paper, newspaper, cellophane, garbage bags, shopping bags, glass and mater containers, metal cases with
sharp features, wooden pallets
Auxiliary Materials To Be Used For Packaging
You can use following materials for ensuring air permeability and leak tightness of the package
1- Plastic tapes
2 -Plastic clips
3- Rope
4- Cold resistant adhesive tapes
Freezing Capacity Product Maintenance
EN ISO 15502 kg/24 Period In Blackout EN
hours ISO 15502 hours
4 15
10 15
15 10
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EN