Temperature Setting - Klarstein STEAKHOUSE PRO Manual Del Usuario

Gabinete de maduración de carne
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TEMPERATURE SETTING

Note: The display shows the actual temperature and humidity inside the device.
The temperature setting is factory set and can be adjusted individually. In the event of
a power failure, all of the temperature settings you have made will be deleted and
the factory settings will be restored. The control panel of each model has a reminder
function.
Note: There is a difference between the temperature inside the device and the
temperature that is displayed on the screen: It will take about 12 hours before you
notice the effects of the temperature adjustment when the device is full.
Once the temperature has been set, you should not change it if possible. The thermostat
keeps the temperature constant with deviations of +/- 2 ° C. However, the thermal
inertia of the steak dry ager and the glass is so great that within this temperature range
the actual temperature of the steak dry ager only fluctuates by 0.5 ° C to 1 ° C.
Defrost function
The device features an integrated defrost function. When the compressor is stopped, the
device will defrost automatically. The defrost water is automatically drained from the
storage area of the device. The water that condenses in the container is converted into
heat or steam by the compressor in order to maintain the humidity in the storage area.
All devices are equipped with a double-layered E-glass door, which has a third inner
acrylic layer to minimise condensation on the glass door.
The device is not completely sealed. Fresh air can get in through the drain pipe.
Note: During the cooling cycle, heat will be given off which escapes through the
outer surfaces of the device. Avoid touching these surfaces during the cooling cycle.

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