Cleaning And Maintenance - Elite Cuisine EFS-400 Manual De Instrucciones

CAUTION: Use caution when removing the lid and avoid exposing yourself to the
release of hot steam from the skillet. Allow the product to thoroughly cool before
handling.
Using Cooking Utensils with the Non-stick Surface:

Plastic, rubber, or wooden cooking utensils are recommended for use with the non-
stick surface of the skillet.

Never use sharp-edged metal utensils (i.e., forks, knives, mashers, beaters, or food
choppers), as they will scratch the non-stick surface.
CLEANING AND
MAINTENANCE
CAUTION: DO NOT CLEAN WHILE THE PRODUCT IS HOT AND WHILE IT IS PLUGGED INTO
AN ELECTRICAL OUTLET. Do not pour cold water onto the product while it is still hot as
the sudden temperature change may damage the product and create a burn/fire hazard.
Set the Temperature Dial to the "OFF" position, unplug the Power Cord from the
electrical outlet, remove the handle from the product, and allow the product to
thoroughly cool before cleaning. DO NOT IMMERSE THE HANDLE IN WATER OR ANY
OTHER LIQUID!

Clean the product after each use.

Drain the excess oil or wipe the interior surface of the skillet with a paper towel.

Do not use abrasive scouring pads to clean the product, as the non-stick surface may
be damaged.

Do not use household bleach to clean the skillet surface, as it will permanently fade
the non-stick finish.

Clean the skillet with a damp soapy dishcloth.

Do not wash the any part of this product in a dishwasher.

Wash the lid using warm soapy water.

DRY ALL PARTS THOROUGHLY BEFORE OPERATING OR STORING THE PRODUCT.

Dry the terminal guard and pins immediately after cleaning the skillet.

Store the product in a cool, dry place.
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