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6. Now set Regulator Knob to the "6" position. Run the dough through the
Rollers. Repeat this process several times, each time setting the Regulator
Knob to the next setting until the dough reaches the thickness you desire. If the
sheet gets too long to manage, simply cut it with a knife.
7. After reaching the desired thickness, leave the sheet to rest for about 10
minutes so that it will dry slightly and be hard enough for cutting, without sticking
to the Cutting Rollers.
CUTTING DOUGH INSTRUCTIONS
FIGURE I
1. Follow the "Pasta Machine
Spaghetti
Assembly Instructions." Align the
Cutter Drive
notches on the Handle with the
Slot
Fettuccini
notches in the Cutter Drive Slot of
Cutter Drive
choice. Slide the Handle into the
Slot
Cutter Drive Slot. FIGURE I
2. Cut a piece of rolled out dough, long
enough to be easily handled.
3. Lightly flour your work space and
Handle
the pasta sheet. See "Pasta Tips"
for more instruction on making dough
and pasta.
FIGURE J
4. While slowly turning the Handle
clockwise, carefully start the dough into
the Cutter Attachment.
5. As the cut noodles exit the machine
from underneath, continue to carefully
guide the dough into the Pasta
Machine while slowly turning the
Handle. FIGURE J
6. Lay your freshly cut noodles out
on a lightly floured surface or on a
FIGURE K
drying rack
to dry before
(Sold Separately)
cooking. FIGURE K
7
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