Team BBA 7 Manual De Instrucciones página 33

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results, remove the dough at the end of the cycle and follow the recipe directions for
shaping, resting and baking.
11. This bread maker has a convenient viewing window so that you may watch the progress
of the bread as it is mixed, kneaded and baked. Occasionally, some moisture may form
on the window during processing. You may lift the lid to look inside during the mixing and
kneading stages, however, DO NOT OPEN THE LID DURING THE BAKING CYCLE
(approximately the last hour) as this may cause the bread to collapse.
12. To remove the bread from the baking pan, use potholders or oven mitts and pull straight
up on the baking pan handle (Fig. 4, page 5). Turn the pan upside down and shake the
bread out onto a wire cooling rack (Fig. 5, page 5). The baking pan has a non-stick
coated finish so that the bread should come out easily. Do not use metal utensils to
remove bread as they may scratch the non-stick coating. If needed, slide a flat rubber or
plastic spatula along the sides of the pan to loosen the loaf. If the kneading paddle
remains in the bottom of your loaf, use the end of a plastic spoon or other non-metal
utensil to remove it. Do not use a knife or other sharp metal object, as this will scratch the
non-stick coating on the kneading blade. Always check to see where the kneading blade
is when removing a baked loaf of bread. If it remains stuck to the bread you may
accidentally damage it by cutting into it while slicing.
13. Allow bread to cool on a rack for at least 60 minutes before slicing, to release steam. Use
a good serrated bread knife or electric knife.
USING THE TIMER FOR DELAYED OPERATION
Use the timer when you wish to delay the completion of your bread. This feature allows you to
delay the baking time for up to 12 hours. For example, you can set the timer at 8 p.m. and
wake up to fresh bread by 8 a.m. the following morning.
To set the timer, follow the instructions below:
 Note: Do not use the timer and delay function with recipes that call for fresh ingredients
that might spoil such as eggs, fresh milk, sour cream or cheese.
 To set the timer, determine when you would like your bread to be ready and count the
number of hours until then. For example, if it is 8 p.m. when you place all your ingredients in
the baking tin and you would like to wake up to the aroma of fresh bread at 8 a.m. the
next morning, you need a total of 12 hours before your bread is complete. Once you have
chosen the appropriate settings for your recipe, simply set the timer for the total number of
hours – in this case, 12 hours.
 Press the up arrow on the control panel and 2:50 – the time for this setting – will
automatically show in the display window. Continue to press up until the display indicates
12:00. You do not need to mathematically calculate the difference between the setting
time (2:50) and the total hours you want (12:00). The bread maker will automatically adjust
to include the setting time. Simply set the timer for your total hours (12). If you pass the
12:00, press the down arrow to go back. You may press and hold down either arrow to
quickly advance the time in the display.
 Once you have set the time, press START. The colon ( in the display will flash to indicate
that the timer has been set and the countdown will begin. The timer will count down in
one-minute increments. When the display reaches 0:00, your bread is complete and the
signal beep will sound.
 If you make a mistake while setting the timer, press and hold the STOP key until it beeps.
This will clear the display and you can set the timer again.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
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Assembly page 33/144
TEAM BBA 7 – 060329