Convection Broil; Convection; Cooking Eggs In Your Microwave - Bosch 800 SERIE Manual De Uso Y Cuidado

Food Oven tem-
perature
High
Steaks, " to 1",
_
medium rare
High
Steaks, " to 1",
_
medium
Toasting bread Low
Top browning Low
casseroles

Convection Broil

Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Chicken breasts, Low
bone-in
Fish filets, Low
" to 1"
_

Convection

Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
Food
Biscuits
Cake, 13"x9"
Cookies
Cornbread
Cupcakes
Dinner rolls
Fresh fruit pie
Muffins
Roasted vegetables
Shortcakes

Cooking eggs in your microwave

Never cook eggs in the shell and never warm hard-
▯
cooked eggs in the shell; they can explode.
Always pierce yolk on whole eggs to keep them from
▯
bursting.
Cook eggs just until set; they will become tough if
▯
overcooked.
Cooking scrambled eggs is safe.
▯
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
Side 1: 9 - 11
Side 2: 10 - 12
3 - 5
3 - 5
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
11 - 15
Oven tempera- Cooking time
ture (minutes)
350°F (175°C) 13 - 20
350°F (175°C) 23 - 28
350 - 375°F 8 - 14
(175 - 190°C)
425 - 450°F 25 - 30
(220 - 230°C)
350°F (175°C) 18 - 21
400°F (205°C) 12 - 18
375°F (190°C) 50 - 60
400°F (205°C) 10 - 18
425 - 450°F 15 - 20
(220 - 230°C)
450°F (230°C) 10 - 18
Internal Cooking tip / Procedure
temperature
145°F Use pan that allows fat to drain away from the
(63°C) food.
Slit fat to prevent curling.
160°F Use pan that allows fat to drain away from the
(71°C) food.
Slit fat to prevent curling.
- Check at minimum time.
- Use only metal or glass ceramic dishes such as
Corning Ware®
Internal Cooking tip / Procedure
temperature
170°F Start breast side down.
(76°C)
145°F No turning of fish.
(63°C) Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking tip / Procedure
A dark or dull baking sheet will result in a browner,
crisper crust.
For a tender, light golden brown crust, use light, shiny
metal bakeware.
A dark or dull baking sheet will result in a browner,
crisper crust.
Use a square baking pan.
Ideal for ready-made mixes. Prepare according to
package directions.
Use with fresh or frozen dinner rolls.
A dark or dull baking pie pan will result in a browner,
crisper crust.
Ideal for ready-made mixes. Prepare according to
package directions.
Use dark or dull metal pan. Stir once.
Best for individual shortcakes. Use dark coated pan.
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