Tristar OV - 2910 Manual Del Usuario página 32

Note: All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When toasting only 1or 2 items, place food on the
bake rack in the center of the oven.
Operation

Set the temperature control to 140º

Turn the function control to toast.

Place food to be toasted on the wire rack.

Turn the time control to desired darkness, (light to dark).

Bell will ring to signal the end of the toast cycle.
Note: Bake Rack should be positioned in the middle of the oven with the
indentations pointing down.
Baking
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit
in your oven are up to 23 cms. in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic cardboard,
paper or anything similar in the oven.
Note: When using a single bake rack, position the Bake Rack in the lowest
Support Guide.
Operation

Place the wire rack in the lowest or middle rack support..

Preheat the oven approximately 15 minutes.

Place food to be cooked on the wire rack.

Turn the Function Control to BAKE.

Turn the Time Control to moderation position. When broiling is complete the
bell ring.