EN
INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
Please keep in mind that observance of the instructions in this Certificate extends the service
life of the equipment and prevents injury of operating personnel.
We hope our recommendations will facilitate operation of the equipment to the fullest.
APPLICATION
This equipment is intended for public catering facilities and shall be used for deep frying, dough-
nut frying, etc.
TECHNICAL SPECIFICATIONS
Model
Voltage, V
Power, kW
Total capacity, l
Max amount of oil, l
Temperature, °C
Dimensions, mm
PRE-STARTING PROCEDURE
All the packings, booklets, plastic bags, etc. should be removed before first use.
ATTENTION!
IT IS PROHIBITED to use the equipment if:
- the power cable is damaged;
- the equipment has fallen or has external damages or does not work.
•
Never place the equipment near other heat sources!
•
The equipment is not intended to be built in!
•
If the equipment is not in use, or you are going to clean it, make sure that is dis-
connected from the power supply!
SAFETY WHEN CONNECTING
before connecting make sure that:
- the supply voltage corresponds to the required value;
- the power socket is designed to connect the appropriate equipment;
- the power cable does not interfere with hot parts of the equipment.
OPERATION MANUAL
Connect the power supply. Turn the temperature adjuster in a clockwise direction to set the
desired temperature.
6
HKN-EF16
220
3.9
16
6
50-190
730x505x270
HKN-EF26
220
7.8
26
13
50-190
930x505x270