Operation Of The Bread Maker - TEFAL PAIN DORE PF210115 Manual De Instrucciones

OPERATION OF THE BREAD MAKER

The cycle chart (see the end of the instruction manual) indicates the
breakdown of the various steps, according to the selected program. An
indicator light indicates which step is currently under way.
1. Kneading
Use this program to form the structure of the dough and its ability to
rise properly.
During this cycle, you may add ingredients: dried fruits, olives, etc. An
audio signal indicates when to do so.
Please refer to the cycle chart (see the end of the instruction manual)
and to the "extra" column. This column indicates the time that will be
displayed on your appliance's screen when the audio signal is emitted.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
Time during which the yeast works to leaven the bread and develop
its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour
and crispness level.
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless
recommended to turn out the bread once cooking is done.
The display screen continues to display "0:00" during the hour-long "Keep
warm" cycle. At the end of the cycle, the appliance stops automatically
after producing several audio signals.
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