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HELPFUL HINTS

• Before using the skillet for the first time, lightly brush cooking surface with vegetable oil.
Heat, uncovered, to 300o F. Turn "OFF" and cool completely. Wipe away excess oil.
• This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select
a vegetable oil or peanut oil for frying. Butter and olive oil should only be used to sauté foods
on a lower temperature setting.

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