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Most beans require only 10-15 seconds to grind.
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For best flavor, store coffee beans in a dark, airtight container.
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Grind beans immediately before brewing.
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Coffee flavor and strength is a personal preference. Vary the type of coffee
beans, amount of coffee, and fineness of grind to find the flavor you prefer.
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NOTE: The coffee grinder will only operate with cover in place and ON
button pressed.
GRINDING HERBS, SPICES AND NUTS
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You may use your grinder for grinding most herbs, spices, and nuts. Follow directions
for grinding coffee beans and grind for 5-10 seconds. For large pieces,press for 15 seconds
max. Allow one minute rest time. Press again if needed.
grinder for herbs, spices and nuts since the flavor of the coffee may be
HINTS FOR GRINDING HERBS, SPICES AND NUTS
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Do not attempt to grind anything oily or extremely hard such as chocolate, cinnamon,
whole cloves or nutmeg.
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Do not use to puree soft foods or attempt to make pastes from seeds, such as sesame
or sunflower.
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Do not attempt to grind grains such as corn, wheat, rice, rye, or barley.
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Rinse and pat dry herbs before grinding.
Remove all excess grounds from the stainless steel bowl to prevent stale coffee
grounds from affecting the flavor of freshly ground beans.
1. Unplug the grinder.
2. Remove lid, wash in warm sudsy water, rinse and dry thoroughly.
CAUTION: BLADES ARE SHARP. HANDLE CAREFULLY.
CAUTION: NEVER PLACE BASE OF APPLIANCE IN WATER OR OTHER LIQUIDS.
3. Use a stiff brush to remove any remaining coffee grounds from inside the stainless
steel bowl.
4. Clean exterior of base with a soft damp cloth and dry. Place lid on base for storing.
5. Turn upside down and wrap cord around inside cord storage under the base.
TIPS FOR BEST RESULTS
CARE AND CLEANING
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It is recommendable to buy a separate
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affected
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