Introduction; Product Overview - Wilfa SVS-1200S Manual De Instrucciones

INTRODUCTION

This sous vide stick heat and circulates water to cook/heat food contained in
plastic zip or vacuum bags. Sous vide stick is a slow cooking method, which
ensures that the food is cooked evenly and that it retains its natural moisture.
The sous-vide method prevents overcooking the exterior surface of the food
and produces food that is particularly fresh and tasty.

PRODUCT OVERVIEW

1. Temp setting
2. Start/stop
3. Time setting
4. Increase button
5. Decrease button
6. Adjustable ring clip
7. Pump housing
CREEK SIRKULATOR · SVS-1200S
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