Princess 212023 Manual De Instrucciones página 9

- Turn the jar lid insert counterclockwise to
remove the jar lid insert from the jar lid.
- If the pieces are too large for the filling
opening of the jar lid, switch off the
appliance, remove the jar lid, and add the
pieces of fruit and/or vegetables.
- Mount the jar lid onto the jar.
- Mount the jar lid insert into the jar lid.
- Switch on the appliance. The appliance
chops the pieces of fruit and/or vegetables
in a few seconds. The longer the appliance
is switched on, the finer the pieces of fruit
and/or vegetables will be chopped.
• After use, switch off the appliance, remove
the mains plug from the wall socket and wait
until the appliance has cooled down.
Recipes
Apricot pineapple smoothie
Ingredients
Apricot (fresh, diced)
Pineapple (crushed)
Strawberry
Banana
Water
Skim milk powder
Flax seed powder
Protein powder
• Put the ingredients in the blender.
• Blend the ingredients until they are blended
to a smooth, mixed substance.
• Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Tropical shake
Ingredients
Strawberry (frozen)
Banana (frozen)
Mango
Water
Piña colada
Flax seed powder
Protein powder
Ice cube
• Put the ingredients in the blender.
• Blend the ingredients until they are blended
to a smooth, mixed substance.
• Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Gazpacho
Ingredients
Tomato (quartered)
Cucumber (sliced)
Green pepper (with seeds)
Onion (sliced)
Garlic
Parsley
Olive oil
Wine vinegar
Ice water
Red wine
Worcestershire sauce
Tabasco sauce
Salt / Pepper
Quantity
• Put the ingredients in the blender.
• Blend the ingredients until they are blended
1
to a smooth, mixed substance.
1/4 cup
• Cover the substance and leave it in the
6
refrigerator for 1-2 hours to cool down.
1/2
Lemon garlic dressing
1/2 cup
1 tbsp.
Ingredients
1 tsp. (option)
Tomato
1 tbsp. (option)
Lemon (no seeds)
Garlic
Flax seed powder
Celery seed
Cider vinegar
Water
Salt / Pepper
Quantity
• Put the ingredients in the blender.
• Blend the ingredients until they are blended
4
to a smooth, mixed substance.
1/2
• Cover the substance and leave it in the
1/2
refrigerator for 1-2 hours to cool down.
1 cup
Hot Mexican salsa
2 tbsp.
1 tsp. (option) Ingredients
1 tbsp. (option)
Tomato
6
Onion
Garlic
Flax seed powder
Ground cayenne pepper
9
Quantity
4
1/2
1/2
1
2 cloves
4 sprigs
2 tbsp.
2 tbsp.
1/2 cup
1/2 cup
1 tsp.
1/4 tsp.
according to taste
Quantity
1
1
2 cloves
2 tbsp.
1/2 tsp.
1/4 cup
1/2 cup
according to taste
Quantity
4
1/2
1 clove
2 tsp.
1/8 tsp.