Lainox MCR031E Instrucciones Para Instalación, Uso Y Mantenimiento página 30

• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
• Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
6
• During appliance operation, the floor sur-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
• Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
• Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.
REMINDERS FOR USE
• The appliance is designed for cooking foods placed on the
grilles provided.
• Do not leave the door even partially open during use.
• The appliance is equipped with a manual reset safety ther-
mostat which interrupts heating when the operating tempera-
ture exceeds the maximum permitted value.
SWITCHING ON
The appliance control board has three operational conditions:
OFF
STAND-BY
ON
• When the control board is OFF, the decimal point of the third
digit is lit.
• Press key P1 once to switch the appliance to STAND-BY.
• When the control board is on STAND-BY the display shows
the temperature of the oven chamber probe.
• Press key P3 or P4 or P5 once to select one of the three
cycles available. Press key P2 (if a cycle has been selected)
to select a regeneration time.
• Press key P1 to start the selected cycle.
• Press key P3 if cycle one is selected, or P4 if cycle two is
selected, to enable modification of the corresponding needle
probe setpoints (only if the cycle utilises the needle probe).
• When the control board is ON, the display shows the needle
probe temperature or the time countdown, depending on the
type of cycle selected.
• Press key P1 to halt the cycle and switch the control board
to STAND-BY.
• Long-press key P1 for four seconds to switch the control bo-
ard OFF.
• Press keys P6 and P7 to modify the time if a time regenera-
tion cycle is active.
SELECTING PRE-SET CYCLES
With the control board on STAND-BY, press one of the keys
P3, P4 or P5 to select the desired cycle. The display shows the
oven chamber setpoint for the selected cycle.
The three available cycles are:
COOK cooking cycle with chamber setpoint of 85°C, needle
probe setpoint of 68°C and holding cycle with chamber setpoint
of 85°C.