Holstein Housewares HF-09026RM Manual De Instrucciones página 9

Red Velvet
Cupcakes
Ingredients:
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tbs of cocoa powder
• 2 cups sugar
• 1 cup vegetable oil
Steps:
• In a medium bowl whisk together flour, baking soda, cocoa powder,
and salt.
• In a large bowl combine sugar and vegetable oil.
• Mix in eggs, buttermilk, vanilla, and red food coloring.
• Stir in coffee and white vinegar.
• Mix wet and dry ingredients together.
• Follow steps to make cupcakes (pg.13) and bake for 7- 10 minutes.
• Serve and enjoy!
Note: All recipes make various batches
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• 3 eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 1 oz red food coloring
• 1 tsp white distilled vinegar
• 1/2 cup hot coffee
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Dulce de L eche
Cupcakes
Ingredients: Frosting:
• 1/4 cup butter softened •
• 2/3 cup brown sugar •
• 2 eggs •
• 1/3 cup milk •
• 1 cup flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup melted caramel
Steps:
• Mix together your dry ingredients.
• Mix in your eggs, milk, caramel and butter.
• Follow the steps to make cupcakes (pg.13) and bake for 7- 10 minutes.
• In a separate bowl beat together your brown sugar, heavy cream, butter
and confectioners sugar.
• Spread over cupcakes and enjoy! Bake for 7-10 minutes.
Note: All recipes make various batches
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1/3 cup brown sugar
2 tbs heavy cream
2 tbs butter
1/3 cup confectioners' sugar
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