Fruits And Vegetables - Hotpoint Ariston BD 293 V Instrucciones De Uso

Fruits and Vegetables

Food Preparation
Apples and Pears Peel and cut into slices.
Apricots, Peaches,
Peel and pit.
Cherries and Plums
Strawberries
Blackberries and Rinse and fry.
Raspberries
Cooked Fruit Cut, cook and strain.
Fruit Juice Wash, cut and crush.
Remove leaves, cut head into
small pieces and blanch in
Cauliflower
water and a little lemon
juice.
Cabbage and Brussel Wash and cut into small
Sprouts pieces.
Peas Shell and wash.
French Beans Wash and slice if required.
Carrots, Peppers and Peel, wash and slice if
Turnips necessary.
Mushrooms and
Wash, peel and cut up.
Asparagus
Spinach Wash and mince.
Wash and cut up in small
Vegetable for Soups
pieces.
Various Foods Preparation
Bread
Cakes
Cream
Butter
Boiled Food or
Vegetable Soup
Eggs
GB
Blanching
Wrapping
Time
In Containers (cover
2'
with syrup)
In Containers (cover
1' / 2'
with syrup)
In Containers (cover
with sugar)
In Containers (add
10% sugar)
In Containers (sugar
to taste)
2' Plastic Baggies
1' / 2' Plastic Baggies
2' Plastic Baggies
2 Plastic Baggies
3' / 4' Plastic Baggies
Plastic Baggies or
3' / 4'
Containers
2' Plastic Baggies
Plastic Baggies or
3'
Containers
Blanching
Wrapping
Time
Plastic Baggies
Plastic Baggies
Plastic Containers
In original wrapping
or tinfoil
Plastic or Glass
Containers
Freeze without shells
in small containers
16
Storage
Thawing Time
(months)
In refrigerator very
12
slowly.
In refrigerator very
12
slowly.
In refrigerator very
10 / 12
slowly.
In refrigerator very
12
slowly.
In refrigerator very
10 / 12
slowly.
12 Not required.
10 / 12 At room temperature.
12 Not required.
10 / 12 Not required.
12 Not required.
6 At room temperature.
12 At room temperature.
6 / 7 Not required.
Storage
Thawing time
(months)
At room temperature
4
and in the oven.
About 10 minutes at
6 room temperature, cook
at 100/200°C.
At room temperature or
6
in refrigerator.
6 In refrigerator.
At room temperature or
3 / 6
in hot water.
At room temperature or
10
in refrigerator.