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Idiomas disponibles
Idiomas disponibles
'LOW' setting- Use this setting when cooking very lean cuts such as fish.
These temperatures vary with outside temperature and the amount of wind.
The hood must be in the open position for
lighting.
Do not smoke at any time when attempting to
ignite the barbecue burners.
Caution: Do not move the stand while the
barbecue is in operation.
Do not leave the barbecue unattended when
alight.
Roasting
For best results when roasting, the burner should only be used on the low to medium setting. Use of the high
setting with the hood down may result in burnt food, damage to the non stick coating or both.
Remove the flat hot plate to help with heat circulation. Preheat the barbecue for a few minutes. Place a
roasting rack or aluminum foil dish onto the ribbed hot plate and place the meal to be roasted onto the rack or
into the dish and close the hood.
Adjust the control knob to maintain the temperature around the medium mark (approx. 200° to 230°)
Approximate cooking time with control set to medium temperature
Barbecue Roasts
Chicken & Rare Beef
Beef & Medium Lamb
(approx.)
Pork & Well Done
Beef/Lamb (approx.)
Care & Maintenance
Care & Maintenance
As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their
life. Your new gas barbecue is no exception. By following these cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly with minimum effort.
Beware of spiders and wasps. Burner tube
should be inspected and cleaned periodically.
Spiders and small insects occasionally spin webs or make nests in the burner tubes during warehousing and
transit. These webs can lead to a gas flow obstruction which could result I a fire in and around the burner
tubes.
This type of fire is known as 'FLASH-BACK' and can cause serious damage to your barbecue and create an
unsafe operating condition for the user. Although an obstructed burner tube is not the only cause of
'FLASH-BACK' it is the most common cause and frequent inspection and cleaning of the burner tubes is
necessary.
Flash-Back
If fire occurs in and around the burner, immediately turn off gas at its source and turn the burner control to OFF,
wait until the barbecue has cooled, then clean the burner tubes and burner ports as described in lighting and
operating procedure.
Cleaning the Grill Plates
After cooking, turn burner control to OFF and let barbecue cool before attempting to clean your grill plates.
Minutes
45 mins per kg
55 mins per kg
65 mins per kg
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