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temperature is rising to reach the desired value.
5.4
The operation is carried out in a cyclic mode to maintain the temperature within the
range.
5.5
The tank cover is necessary to keep it clean and warm. When installing the cover, be
careful to avoid water in the tank as this may cause oil splashes.
5.6
A special basket is provided for frying small pieces of food. It is equipped with a hook
and handle. Place the basket in the oil while cooking. When it is finished, hang the
basket so that the oil remains run down the tank.
5.7
After completion of work, turn the temperature controller anticlockwise to the stopper
and turn off power supply of the machine for the sake of safety.
5.8
If it is necessary to drain the oil from the tank, please, wait until it cools down. Firstly,
the basket and the back plate should be taken off, then the power should be turned off
and the control unit should be turned over (at this point the tubular electric heater in
the tank will be in the raised position). Or you can remove the control unit and place it
in a dry place to be able to take off the oil tank and clean it.
5.9.
The back plate is designed to protect the tubular electric heater. The back plate should
be placed in the oil tank during cooking.
6.
Service and maintenance
●
Regularly clean the device from oil and dirt on the surface of the tubular electric heater.
●
Before cleaning, the fryer must be turned off, unplugged and cooled.
●
Abrasive materials or aggressive cleaning agents are not allowed.
●
During cleaning, protect the electrical connections and the control knobs from water.
7.
Electric diagram
EN
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