2.7 CLEANING AND MAINTENANCE
Keeping the machine clear is significant for making high quality coffee and extension of
service life of the machine.
Shut off the power before cleaning and wait for the machine to be cool.
Never put the machine into water or other liquids. In order to avoid causing short circuit.
Never put the parts of the machine into a dishwasher.
Never put components into microwave oven or over dries.
2.7.1 Cleaning the main components
In order to keep the coffee spout [5] and the brewing unit [14] clean, it is recommended to
empty the dreg drawer [16] and drip tray [1] once a day.Clean the water tank [8] , drip tray
[1] , drip tray cover and dreg plate [15] regularly.
When the red buoyage in drip tray is higer than drip tray surface, please empty the drip tray
as soon as possible.
1. Turn off the power, pull out the plug, then open
the brewing door [13].
2. Lift the handle on the brewing unit, and press the flake which
there is a written word "press" on top of it. Take out the brewing
unit. Clean the main equipment with hot water without
impregnant. Be sure there is no coffee dreg on the two filters,
then dry it.
3. Take out dreg plate and dreg drawer, clean them with unrough
impregnant
EN
Turn off the power and
open brewing door
Press here
Take out of brewing unit
correctly and clean it
Take off the dreg drawer
and the dreg plate
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