Raspberry Vinaigrette Dressing - KitchenAid 5KSB560 Manual De Instrucciones

Raspberry Vinaigrette Dressing

200 g fresh or frozen
raspberries, thawed
2 tablespoons sugar
3 tablespoons (45 ml)
raspberry vinegar
2 tablespoons (30 ml)
vegetable oil
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For 1,5 L pitcher:
Place ingredients in pitcher. Cover and blend at STIR (
about 15 seconds; scrape sides of pitcher if necessary.
Blend at LIQUEFY (
smooth. Serve over tossed green salads or fruit salads.
Store in refrigerator.
Yield: 6 servings (2 tablespoons [30 ml] per serving).
For 1,75 L pitcher:
Place 400 g fresh or frozen raspberries (thawed), 60 g
sugar, 80 ml raspberry vinegar, and 60 ml vegetable oil in
pitcher. Continue with directions above.
Yield: 12 servings (2 tablespoons [30 ml] per serving).
16
) 10 to 15 seconds, or until
)