Routine Maintenance; Obligations - Prohibitions - Advice - Recommendations - MBM GBR77 Instrucciones Para El Funcionamiento

4.

ROUTINE MAINTENANCE

Obligations - Prohibitions - Advice - Recommendations

If the appliance is connected to a flue, the exhaust pipe must be cleaned according to
that foreseen by specific regulatory provisions of the country (contact your installer for
information).
To make sure that the appliance is in perfect technical conditions; have it serviced at least
once a year by an authorised technician of the assistance service.
Unauthorised persons (including children, disabled individuals and people with limited
physical, sensory and mental abilities) are prohibited from performing any procedures.
Performing any procedures without first having read all the documentation is strictly
prohibited.
Whenever you access the cooking area, always remember that the danger of being burnt
persists. It is therefore mandatory to take appropriate measures for personal protection.
Disconnect electrical power upstream the appliance whenever you need to work in safe
conditions to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which
the operators must comply with.
The appliance is used to prepare food products. Keep the appliance and the surrounding
area constantly clean. Failure to keep the appliance in ideal hygienic conditions could
cause it to deteriorate quickly and create dangerous situations.
Filth deposit built up near heat sources can burn during normal use of the appliance
and create dangerous situations. The appliance must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run
cause the inside of the cooking compartment to corrode during cooking. At the end of
the cooking cycle of such substances, the appliance must be washed thoroughly with
detergent, abundantly rinsed and carefully dried.
Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive
material or sharp tools.
The liquid detergent for cleaning the cooking compartment must have certain chemical
features: pH greater than 12, without chlorides/ammonia, viscosity and density similar to
water. Use non-aggressive products for cleaning the inside and outside of the appliance
(use detergents on the market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment
carried on the package label).
Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with
tap water and dry them with an absorbent cloth or other non-abrasive material.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must
thoroughly clean all the inside and outside parts of the appliance.
Before performing any of the cleaning operations described hereafter, the operator must
have had a look at the whole document.
Refer to standards in force for waste disposal.
Wait for the temperature of the appliance and all its parts to cool off, so that the operator
is not burnt
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 16 - 16