Explanation Of The Control Panel; On/Off Switch - Unold 68511 Instrucciones De Uso

ON/OFF SWITCH

to switch the appliance on or off. This switch is located at the lower right side of the housing. If you don't use the
appliance, you should always switch it off in order to interrupt the power supply and then take the plug out of the
receptacle.
The programs can only be selected and started when the appliance has been switched on.
.
START/STOP BUTTON
for starting and terminating the program
With the Start/Stop-Button you can terminate the program in every program step. Keep the button pressed until it beeps. The starting position of
the initially chosen program is shown in the display. Should you wish to choose an alternative program, this can be done with the menu button.
Then press the START/STOP button again.
DISPLAY
PREHEAT =
KNEAD =
ADD =
RISE (1-3) =
BAKE =
COMPLETE =
KEEP WARM =
ZEIT / TIME PRESETTING
Only use the time presetting for recipes which you have already tested
under close supervision and do not modify these recipes to avoid
overflowing of the dough with all it's risks.
CAUTION:
In case of too much dough the dough may flow over and may burn on
the heating.
Most of the programmes (except BACKEN/BAKE and TEIG/Dough)
can be started with a time delay. Y
Example:
It is evening 8:00 p.m. and you wish to have freshly baked white bread
at 7:00 in the morning:
Put the ingredients in the prescribed order nto the pan and set in the
appliance. Care must be taken that the yeast does not come into
contact with liquid.
Choose the required programmewith the MENU button and enter the
required browning with the BRÄUNUNG button.
In this example we choose programme1 = BASIS/Basic that requires
MENÜ
With the Menu button you can call up the individual programs that are described in detail in the table "Timing Process". The programs are used
for the following preparations:
- Basic for white and mixed bread. This is the most widely
used program.
- Basic wholemeal for wholemeal bread
- Basis dough for making dough
- Rapid for quick preparation of white and mixed bread
- Rapid wholemeal for quick preparation of wholemeal bread
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EXPLANATION OF THE CONTROL PANEL

the liquid and the ingredients are being warmed up to the optimum temperature, if necessary
is shown when the appliance commences the kneading phase;
a beep reminds you to add ingredients such a nuts, seeds etc.;
the various raising phases are shown;
baking is being carried out;
the baking is finished - the bread can now be removed;
the baked articles will be kept warm for 1 hour.
BASIC SETTING
As soon as the plug is inserted in the socket, the display shows the
duration of the last program used. After a longer period of non-use this
is the programm BASIS 3:30 - (the figures blink). The arrow points to
BASIS, SIZE I and browning MEDIUM. The breadmaker is ready for
use.
During operation the program step can be read from the time-remaining
clock as well as from the details on the display. The details are in
English and mean:
3:00 hours, plus a keep-warm time of 1 hour (i.e. total time of 4 hours),
which means that the programme must begin at 3:00 a.m. in the night.
If you want to have fresh bread at 7:00 a.m., and you are going to
programm the breadmaker at 20:00 p.m. you have to increase the
displayed programme duration from 3 hrs to totally 11 hrs by pressing
the ZEIT/Time-key several times. When the display shows the required
time, just press START/STOP to activate the programming.
Now there is a waiting time of 8 hrs plus 3 hrs programme time. The
bread is ready at 7:00 a.m. If not taken out at this time, the keep-warm
time starts. Latest at 8:00 p.m. the bread has to be taken out.
ATTENTION:
- Always fill in the liquid first and the yeast least in order to avoid an
early contact between water and yeast.
- For time delayed baking please do not use perishable ingredients
such as milk, eggs, fruit, yoghurt or onions, etc.
- The beep alert to add ingredients and the beep alert at the end of
the programmecan not be deactivated for night operation.
- Quick dough for quick preparation of dough - e.g. dough for
pizza
- Jam for boiling jams and marmalades
- Baking powder for cakes and biscuits baked with baking powder
- Yeast pastries for preparation of sweet yeast dough
- Individ. program for individual programming of the program
process, see the chapter "Individual program"