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INSTALL THE DUCTWORK
NOTE: To reduce the risk of fi re, use only
metal ductwork.
1. Decide where the ductwork will run
between the hood and the outside (Fig.6).
2. A straight, short duct run will allow the hood
to perform most effi ciently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use
as few of them as possible. Larger ducting
may be required for best performance with
longer duct runs.
4. Install a roof or wall cap. Connect round
metal ductwork to cap and work back
towards hood location. Use duct tape to
seal the joints between ductwork sections.
INSTALL ELECTRICAL
DUCTED and NON-DUCTED HOODS
WARNING: Electrical wiring must be
done by a qualifi ed person(s) in accor-
dance with all applicable codes and stan-
dards. This range hood must be prop-erly
grounded. Turn off electrical power at
service entrance before wiring.
1. Plan where the hood will be located above
the cook top. Refer to the "INSTALL
MOUNTING BRACKET" section for hood
mounting height options.
2. Install a standard 2" x 4" wall outlet box
and 3-blade 125 volt, 15 Amp grounded
receptacle (Fig.7).
3. Mount the center of the wall outlet 17" to
18" above the bottom of the hood.
4. Locate the box and the receptacle within
boundary shown and off center of the
ductwork (to allow for power cord plug and
fl ue clearance).
DECORATIVE
FLUE
STRAIGHT
DUCT 6" MIN.
HOOD
24" TO 30" ABOVE
COOKING SURFACE
CENTERLINE
OF HOOD
- 10 -
ROOF CAP
8" ROUND
DUCT
WALL
CAP
8" ROUND
ELBOW
4 - 1/4"
DISTANCE FROM
CENTERLINE OF DUCT
TO DRYWALL
FIG.6
17" to 18"
FIG.7
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