Iced Cappuccino; Frozen Latte; Espresso Shake; Espresso Martini - Cuisinart EM-15 Instrucciones/Libro De Recetas

3. When brewing process is complete, stir
in the chocolate syrup and some of the
steamed milk, then top with a small
amount of foam and then with the
whipped cream and chocolate or cocoa
before serving.
4. Serve immediately.

Iced Cappuccino

Brew your iced cappuccino to go
all in one cup.
Makes 1 serving
½ cup skim milk
4 ice cubes
¹∕ ³ cup whole milk*
1 espresso capsule
1. Pour the skim milk into the milk tank.
2. Put the ice cubes and whole milk into a
glass and place on the cup tray.
3. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press
4. When brewing process is complete,
stir and serve immediately.
*Skim milk can be used; however, we like
the extra richness the whole milk provides
for this icy treat.

Frozen Latte

You will never need to go out for coffee
when you can make these delectable treats
at home.
Makes 3 cups
1 cup steamed skim milk
2 espresso capsules
2 tablespoons granulated sugar
6 heavy cream ice cubes*
6 ice cubes
1. Place a mug on the cup tray.
for a single espresso.
2. Using the lever, open the brew head,
insert one capsule and close the brew
head. Press the
espresso.
3. When the brewing process is complete,
place a new capsule in the brew head
and press the
double espresso. Stir in milk and sugar
to dissolve and cool to at least room
temperature.
4. Put beverage, heavy cream and regular
ice cubes into a Cuisinart
Cover and blend on highest speed until
smooth, about 1 minute.
5. Serve immediately.
NOTE: For an iced mocha, add 2
tablespoons of chocolate syrup while
blending.
* For heavy cream ice cubes, pour heavy
cream into ice cube trays and freeze
overnight.

Espresso Shake

Thick and delicious!
Makes about 3 cups
1 cup brewed espresso, chilled
2 cups coffee ice cream
1. Put espresso and ice cream into a
Cuisinart blender jar.
®
2. Cover and blend on lowest speed until
smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.
Makes 1½ cups, about three
½-cup servings
10 ice cubes
½ cup vodka
½ cup brewed espresso, chilled
4 tablespoons rum-and-coffee liqueur
Espresso beans for garnish
12
button for double
button again for a
blender jar.
®