WMF KULT X Instrucciones De Uso página 11

Please clean all parts described in the "Cleaning and care" section before allowing
them to come into contact with food.
Make sure that the device is turned off and disconnected from the power
supply.
Insert the mixing tools into both openings on the bottom side of the device. Each
of the mixing tools can only be inserted into one of the two openings. The mixing
tools with the ring on the shaft can only be inserted into the wide opening. The
mixing tools without a ring can only be inserted into the narrow opening. In
doing so, rotate the mixing tools until they audibly click into place in the device.
Only use matching pairs of mixing tools. Never use a dough hook and whisk
together so as not to damage the device.
Fill a sturdy container with the desired food. Ensure that it is sufficiently large
and tall enough.
Connect the mains plug to a socket.
Keep the mixing tools in the food and set the desired mixing speed on the speed
controller, the indicator light is now blue.
In order to reduce the food from splashing, first mix at a low speed level and then
slowly increase the speed as needed.
Caution: Do not hold the mixing tools too deep in the food. No liquid or other
substances (e.g. dough) may get into the device. If you are preparing hot food,
then be sure not to hold the device in the steam so as to avoid condensation on
the device. Immediately wipe off the condensation on the casing.
As soon as your food has the desired consistency, switch the device off on the
speed controller (position 0). Wait until the motor has stopped and remove the
mixing tools from the container. Always remove the mains plug from the socket
before you place the device on a suitable base.
Clean the device as soon as possible after use. Do not allow any food to dry on
the device or mixing tools.
Turbo button
Should you require a higher speed level for a short period of time while process-
ing food, you can also press the turbo button. The device works at maximum
speed for as long as this button is pressed.
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