Care & Cleaning - Turbosaver TS-300 Manual Del Usuario

How to Use the Vacuum Sealer with a Canister
NOTE : Canister is not included, accessory hose may not fit all canister lids.
1. Wipe canister cover, canister base and ensure they are clean and dry.
2. Place food into canister and leave at least one inch of space between food and cover.
3. Place cover onto canister, insert one end of accessory hose into port on appliance. Put the other end
onto canister port ; pressing down firmly to ensure a tight fit.
4. Close lid by pressing down on both sides. If the lid cannot be lifted, then you have successfully locked the
lid in place.
5. To begin the vacuum process, press the ''Vacuum & Seal'' button. The unit will continue to vacuum and
then seal once air has been removed.
6. Once the indicator light has turned off, it is safe to remove accessory hose from machine and canister.
Care & Cleaning
1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surface with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
7. Vacuum chamber may trap liquids that were drawn from the bag ; use a mild dish washing soap and a
warm, damp cloth to wipe away any left behind liquid from the vacuum chamber. Dry thoroughly.
Trouble Shooting
Nothing happens when I press the ''VACUUM & SEAL'' button:
● Make sure the power cord is correctly plugged into the electrical outlet.
● Make sure the power cord is not damaged in any way.
● Make sure the electrical outlet is operative by plugging in another appliance. If it's not, please check
the circuit breakers or fuses in your home.
● Make sure you have turned on the power switch on the back of the machine.
● Make sure the bag is positioned correctly down in the vacuum chamber.
● Press down on both sides of the lid and make sure it is locked in place.
● Wait 25 minutes to allow appliance to cool off, and then try using again.
Air is not vacuumed from the bag:
● Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags.
● Check for loose, worn or cracked Upper and Lower sealing gaskets.
● Foods with high liquid contents may prevent the bag from sealing properly. Cut bag open and wipe top
inside of bag and reseal.
● Check to see if bag is properly inserted into the vacuum chamber.
● Make sure you've placed the bag in the proper place. When making a bag from a roll, make sure end of
cut piece is on the sealing strip.