ROMMER CV 21A+ Manual De Instrucciones página 8

2.Turning the thermostat knob adjusts the temperature of the freezer.
3.The marks on the knob represent different settings. Setting 1 is the warmest and setting 4 is the
coolest.
4. The factory recommended setting is 2 for normal operating conditions.
Tips and Hints
*Fresh foods such as fish and meat can be frozen to maintain freshness, and keep the nutrients in the
food.
*Food should be wrapped in aluminum foil, or some other type of airtight packing.
*Do not allow frozen food in freezer to touch foods just placed into freezer. It can damage the
food.
*Frozen foods from the store should be placed in the freezer promptly, so they do not thaw.
*Never place fresh vegetables and fruits into the freezer as they can get freezer burn.
Fast Freezing
*Fast freezing is to protect food from damage by large ice crystals that form when food is frozen at
a slow rate. With fast freeze, smaller ice crystals form, which does not penetrate the "cell
membranes" of the food. This helps keep the nutrients and freshness of the food
*Fresh fish and meat, which will be stored for long periods of time, should be fast frozen.
• To operate fast freeze, set the temperature to 4. Once the food is frozen, return to thermostat
to the regular position.
Defrosting
1.When the freezer operates for a long period of time, the surface of the evaporator and the drawers
may become covered with a layer of white frost. This frost will reduce the energy efficiency of the
unit, and make the freezer less effective. When this frost forms, it should be promptly removed.
2.When defrosting, unplug the freezer, and remove all items from the freezer.
frost to melt naturally from the warm air in the room, or carefully use a plastic scraper. Finally,
wipe away any remaining ice and water, plug the freezer in, and return the food to the freezer.
CAUTION: Never use sharp tools to chip ice away.
Precautions:
*The freezer should be located in a place that allows easy access to the plug.
Either allow the