Assembling The Mincer; Assembling The Sausage Attachment; Assembling The Attachment For Oriental Dough Pouches; Assembling The Cookie Maker - Clatronic KM 3421 Instrucciones De Servicio

Assembling the mincer (see Fig. C)
NOTE:
• Depending on how fine you want to mince, select a finer
or a courser mincing plate.
• Lightly coat the mincing plate beforehand with sunflower
oil.
Proceed as described under "Preparation".
5. Set the knife (16) onto the shaft of the worm with the sharp
side facing outwards.
6. Select a mincing plate (17). Use the recesses on the plate
to insert it into the worm housing.
More details can be found under "Attach preassembled worm
housing".
Assembling the sausage attachment (see Fig. D)
Proceed as described under "Preparation".
• Use prepared sausage meat, proceed as below:
5. First, set the dough divider (19) onto the shaft of the
worm. To do so, use the recesses on the dough divider.
6. Set the sausage attachment (20) onto the dough
divider. To do so, use the recesses on the sausage
attachment.
• If you want to mince pieces of meat and make sausages
in one action, first set the knife and a mincing plate as
described under "Assembling the mincer" points 5 and 6.
Then push the sausage attachment into the ring nut.
For more details, see "Attach preassembled worm housing".

Assembling the attachment for oriental dough pouches

(see Fig. E)
NOTE:
Use the attachment for oriental dough pouches to form
pouches from meat or dough paste.
Proceed as described under "Preparation".
5. Place the 2 part attachment for oriental dough pouches (21)
onto the shaft of the worm. Use the recesses to do so.
6. For more details, see "Attach preassembled worm hous-
ing".
Assembling the cookie maker (see Fig. F)
Proceed as described under "Preparation".
5. First place the dough divider (19) onto the shaft of the
worm. Use the recesses on the dough divider.
6. Place the cookie maker (22) onto the dough divider. Use
the recesses on the cookie maker.
For more details, see "Attach preassembled worm housing".

Attach preassembled worm housing

7. Screw the ring nut (18) clockwise onto the worm housing.
8. Attach the pre-assembled worm housing to the appliance.
Position the worm housing with the arrow ( ) aligned with
(●) on the appliance. Turn to the upright position. The
arrow on the worm housing must be opposite the arrow on
the appliance. (Refer to the figure.)
CAUTION:
If you open and close the ring nut again after attaching
it, hold the worm housing securely with one hand on
the filler neck (13), otherwise the worm housing may
accidentally come loose.
9. Position the filler tray (12) so that the bed of the tray lies
above the arm (2).

Operation and Instructions for Use

WARNING: Risk of injury!
As soon as you turn the appliance on, the drive shaft (9)
turns.
• Do not touch the rotating drive shaft during operation!
• Only use the mincer when the protective cover for the drive
shaft is fitted (Page 3, Fig. B)!
NOTE:
• Cut the meat into pieces of around 2.5 cm. Make sure that
there are no bones or sinews in the meat.
• Short term operation: Do not operate the appliance for
longer than 10 minutes and then allow the appliance to
cool for 10 minutes.
10. Feed the pieces of meat (meat paste/ sausage meat or
dough) onto the filler tray and into the filler neck. If you are
mincing meat, place a container under the outlet.
11. Plug the mains plug into a properly installed 230 V ~ 50 Hz
Schuko socket. The operating status is indicated by the
blue LED indicator lamp below the OFF button.
12. Press a speed setting (button 1/2/3/4) on the control
panel (3) to turn on the appliance. The selected setting is
indicated by a blue LED.
13. If necessary, feed the meat or dough in with the pusher (11).
WARNING: Risk of injury!
Always use the supplied pusher. Never put your fingers
or utensils into the filler neck!
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