Operation - Vollrath Mirage 74701DW Manual Del Operador

OPERATION

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot food and liquids can burn skin. Induction heating surfaces heat
rapidly.
NOTICE: Do not put water in the well. It is intended to run dry. Water
will damage the equipment and void the warranty.
A
B
warming
C D
A ON/OFF button. Press to turn equipment on.
B Function button. Changes the function or mode of operation.
C Lock light. Illuminates when the control panel is locked.
D Warming light. Illuminates when the drop-in is operating in
warming mode. Blinks while the food heats to temperature.
E Retherm light. (800W Models Only) Illuminates when the drop-in
is operating in rethermalizing mode. Blinks while the food heats
to temperature.
F Stir light. Flashes when the food should be stirred.
G Arrow Down button. Lowers the temperature setting.
H Arrow Up button. Raises the temperature setting.
I Display panel. Displays the preset program, temperature, or an
error code, depending upon the mode selected.
J Alarm (not shown). Alarm beeps when there is a fault code.
Rethermalization (800W Models Only)
1. Press the ON/OFF button to turn on the equipment.
2. Fill the included Vollrath induction ready inset with cooked, chilled
food. Place the inset into the equipment.Close the lid. For best results
keep the lid closed while heating and serving.
3. Press the function button to select the Retherm (Rethermalize) mode.
4. While the food is rethermalizing, the retherm light will illuminate and
display will show the target temperature of 165 ºF (74 ºC).
5. The stir light may blink to indicate the food should be stirred for even
heating. For best results stir the food often, approximately every 15
minutes.
6. Monitor the food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
4
I
H
retherm
F
E
®
Mirage
Note: This equipment monitors the temperature of the inset and
automatically adjusts the output to maintain the user
controlled set point. Temperatures displayed may vary from
actual food temperatures depending on the type of food and
stirring frequency. For best results adjust the settings as
needed to achieve the desired temperature of each menu
item. Some foods may require a higher setting to hold at the
desired temperature.
7. The display will blink if the inset is removed from the drop-in.
8. After the inset has reached approximately 165 ºF (74 ºC), the
equipment will switch to hot food holding mode. The warm light will
illuminate and the display will show the default setting for Hot Food
Holding.
9. Follow the instructions for Hold Hot Food at Serving Temperature. Do
not add cold food to rethermalized hot food.
Hot Food Holding (All Models)
Select either a temperature at which to hold hot food or one of the preset
programs.
Preheat the Warmer
1. Press the ON/OFF button to turn on the equipment.
2. Place the empty Vollrath induction ready inset into the equipment.
3. Press the arrow up or arrow down to select a temperature above
155 ºF (68 ºC). To switch to ºF or ºC, press the function button until the
G
display shows your preference.
4. Allow the equipment to heat for 5 minutes.
Hold Hot Food at Serving Temperature
1. Fill the included Vollrath induction ready inset with pre-heated food,
above 155 ºF (68 ºC). Place the inset into the equipment. Close the lid.
For best results keep the lid closed while heating and serving.
2. Select a holding temperature or preset program. Press the function
button to select Warming or one of the preset programs: Soup, C Soup
(Cream Soup), Chili, or Mac (Mac and Cheese).
3. The warming light blinks until the inset heats to the set temperature.
4. The stir light may blink to indicate the food should be stirred for even
heating. For best results stir the food often, approximately every 15
minutes.
5. Monitor the food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth.
Note: This equipment monitors the temperature of the inset and
automatically adjusts the output to maintain the user
controlled set point. Temperatures displayed may vary from
actual food temperatures depending on the type of food and
stirring frequency. For best results adjust the settings as
needed to achieve the desired temperature of each menu
item. Some foods may require a higher setting to hold at the
desired temperature.
6. The display will blink if the inset is removed from the drop-in.
Lock the Control Panel (optional)
Lock
At the same time, press and hold the function button and the arrow down
button until the lock light appears.
Unlock
At the same time, press and hold the function button and the arrow down
button until the unlock light appears.
Drop-in Induction Warmers and Rethermalizers Operator's Manual