Probe Temperature Chart - NuWave Bravo XL El Manual Del Propietario

PROBE TEMPERATURE CHART

Meats
Chicken, breast
Turkey, breast
Duck, breast
Chicken, whole
Turkey, whole
Duck, whole
Chicken, thigh
Turkey, thigh
Duck, thigh
Steak 1" thick (25mm)
Burgers ½ lb (227g)
Roast Beef (bone-in)
Roast Beef (boneless)
Roast Lamb
(bone-in)Lamb (boneless)
Pork (bone-in)
Pork (boneless)
Salmon, Tuna, Halibut,
Swordfish
Fish Steaks 1" thick
(25mm)
Sausage
Note: Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe temperatures.
1. To add more time during current cooking cycle, turn the START/PAUSE
dial clockwise. Monitor your food to ensure it doesn't overcook.
2. Some moisture may appear on the Bravo's door during certain cooking
cycles.
3. When air-frying, food can be lightly coated with oil beforehand to boost
crispiness and browning.
Cooking Med
Rare
Temp. Rare
°F
°F °F
360
360
360
450 125 135
450 125 135
350 125 135
350 125 135
350
450
450
450
Helpful Hints
Med Med Well Well
°F °F
165
165
165
145 150 160
145 155 160
145 150 160
145 150 160
145 150 160
145 150 160
145 150 160
160
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°F
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