Bread Maker Functions; Program Sequence Bread Maker - Clatronic BBA 3365 Instrucciones De Servicio

AUSWAHL (Select) Button
6.
Press the AUSWAHL button to access the individual programs. The
programs are used for the following types of bread:
1. NORMAL for white and brown bread. This pro-
(normal) gram is mainly used.
2. SCHNELL for fast preparation of white and brown
(fast) bread.
3. WEISSBROT for especially light white bread.
(white bread)
4. SÜSSES BROT for preparation of sweet yeast dough.
(sweet bread)
5. VOLLKORN for wholewheat bread.
(wholemeal)
6. KUCHEN for pastries containing baking powder
(cake)
7. TEIG for dough with subsequent rising phase
(dough)
8. BACKEN for baking bread or cake another
(backen) (max. 1 hour)
9. MARMELADE for cooking jam and marmalade.
(jam)
10. SANDWICH for preparation of light sandwich bread.
(sandwich)
11. KNETEN for dough without rising phase
(knead)

Bread Maker Functions

Buzzer Function
The buzzer sounds
• when pressing a program button
• uring the second kneading in programs NORMAL, SCHNELL,
WEISSBROT, SÜSSES BROT, VOLLKORN, KUCHEN and
SANDWICH to remind adding seeds, fruit, nuts or other ingre-
dients
• at the end of the program
The buzzer sounds repeatedly at the beginning of the warming
phase after baking.
Program Memory
The program continues after a power failure of less than 10
minutes. After a longer power failure the bread maker must be
restarted. This is only practical if the dough was at this time still in
the kneading phase. You have to start from the beginning if bak-
ing already started!
Safety Functions
The display shows "H:HH" and the buzzer sounds if the tempera-
ture inside the appliance is still too high due to previous use (above
40°C). In this case remove the baking tin and wait until the appli-
ance has cooled down (approx. 10 minutes).
The program BACKEN can be started immediately, even if the
appliance is still hot.

Program Sequence Bread Maker

Insert Baking Tin
Hold the anti-stick coated baking tray slightly to the left (counter-
clockwise) until it slips exactly in the center of the shaft in the
baking chamber. Turn the baking tin clockwise to lock in place.
Remove the baking tin in reverse sequence.
Insert Kneading Hook
Place the semi-circular opening of the kneading hook over the
drive shaft inside the baking tin. The flange of the opening must
face down. Observe the flute on the shaft. The kneading hook sits
level on the bottom of the baking tin.
Insert Ingredients
Ensure that the ingredients are filled into the baking tin according
to the sequence determined by the recipe. Close the lid.
Select Program
Press the AUSWAHL button to select the desired program.
Select the appropriate level according to the program. Select the
desired browning. Press the
ZEIT
program start. Press the START/STOPP button.
Leave Dough to Rise
After the last kneading the bread maker sets the optimum tem-
perature for the dough to rise. It heats up to 25°C if the room
temperature is lower.
Baking
The bread maker adjusts the baking temperature automatically.
Select the BACKEN program to extend the baking process in
case the bread is still too pale after baking. First press and hold
the START-/STOPP for 2 seconds. Now select and start
program BACKEN. Stop the program when the desired browning
is achieved and disconnect the bread maker from mains power
supply.
Keeping Warm
The buzzer sounds repeatedly after the baking program is fin-
ished and bread or foodstuffs can be removed. At the same time
the 1-hour warming phase starts. After 1 hour an acoustic signal
is sounded. The warming phase ends. Disconnect from mains
power supply.
Program End
Have a grid ready and disconnect from mains power supply.
Remove the baking tin with oven gloves after the program has
ended, turn it upside down and slightly shake it; turn the kneading
hook drive at the bottom if the bread does not come out immedi-
ately. Use the supplied hook in case the kneading hook gets stuck
inside the bread. Insert it through the semi-circular opening of the
kneading hook at the bottom of the warm bread and hook into the
lower edge (at the wing of the kneading hook). Carefully pull the
kneading hook upward with the hook. You can see in which part
/ ZEIT buttons to delay the
ZEIT
57