Frying Function - NEFF T T48 Serie Instrucciones De Uso

Boiling, steaming, sautéing
Rice (with a double amount of water)
Rice pudding
Unpeeled potatoes
Peeled potatoes with salt
Pasta*
Soups
Vegetables
Greens, frozen foods
Cooked in a pressure cooker
Stewing
Meat roll
Stew
Goulash
Bake / Fry with a little oil**
Steaks, plain or breaded
Frozen steaks
Chops, plain or breaded***
Beefsteak (3 cm thick)
Chicken breast (2 cm thick)***
Frozen chicken breast***
Hamburgers, meatballs (3 cm thick)***
Plain fish and fish fillet
Breaded fish and fish fillet
Frozen breaded fish (e.g., fish fingers)
Prawns and shrimps
Frozen meals (e.g., stir-fries)
Pancakes
Omelette
Fried eggs
Frying** (150-200 g per serving with 1-2 l of oil)
Frozen foods (e.g., French fries, chicken nuggets)
Frozen croquettes
Meat (e.g., chicken pieces)
Fish, in breadcrumbs or batter
Greens, mushrooms, in breadcrumbs or batter (e.g., baby mushrooms)
Confectionery products (e.g., fritters, fruit in batter)
* Uncovered cooking
** Uncovered
*** Turn frequently

Frying function

This function is used for frying on the front hotplates, regulating
the temperature of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
Never leave oil or fat cooking unattended.
■
Place the pan at the centre of the hotplate. Ensure that the
■
base of the pan is the right diameter.
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Power level
2-3
2-3
4-5
4-5
6-7
3.-4.
2.-3.
3.-4.
4.-5.
4-5
4-5
3-4
6-7
6-7
6-7
7-8
5-6
5-6
4.-5.
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
8-9
7-8
6-7
6-7
6-7
4-5
Do not cover the pan with a lid. Doing so will cause the
■
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
Only use oil which is suitable for frying. If using butter,
■
margarine, olive oil or pork lard, select the min temperature
setting.
Cooking time
15-30 min.
30-40 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
7-20 min.
-
50-60 min.
60-100 min.
50-60 min.
6-10 min.
8-12 min.
8-12 min.
8-12 min.
10-20 min.
10-30 min.
30-40 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
fry individually
fry individually
3-6 min.
fry one portion at a time