EN
DESCRIPTION OF THE APPLIANCE (Fig. 1)
A
Handle
B
Heating elements
C
Grill
D
Drip pan
E
Cooking levels
F
Appliance body
G
Thermostat dial
H
Function select dial
I
Temperature light
L
Power on and timer dial
M Fork to remove grill and drip pan
N
Crumb tray
USING FOR THE FIRST TIME
Carry out an "empty" cooking cycle so as to remove any smell and smoke from the protective coat-
ings applied to metal parts:
- switch on the oven by turning the dial (H) to the symbol
and the timer to 15 minutes;
- leave the appliance to operate with the door open in a well-aired environment.
During this operation, it is usual for smoke to come off metal parts and side openings. After this
operation, ventilate the room.
INSTRUCTIONS FOR USE
- Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D).
- Plug the appliance into the mains power and use the function select dial (H) to select the type of
cooking required:
top cooking (for gratin);
bottom cooking;
cooking at full power (top and bottom at the same time);
top cooking with convection;
bottom cooking with convection;
top and bottom cooking at the same time with convection.
Note: Owing to the fan function, hot ventilated air guarantees an even temperature distribution and
permits an uniform cooking on several levels without mixing up smells.
; set the temperature to the maximum
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